Established in 2006 Andalucian Exports began with one Serrano ham, a few strings of chorizo sausage and a handful of Spanish cazuelas. A business born from a simple idea in a Spanish tapas bar Orce Serrano Hams (as it was originally named) began to grow when traditional Spanish hams and sausages tingled the taste buds of customers throughout the UK and EU. Backing your products 100% was an aspect of the business that came quite naturally, after all Spanish hams and cured meats made in Spain simply have to be the best. Visiting suppliers and witnessing their genuine enthusiasm was a joy but the vision was to keep products local, artisan hams, small family run businesses just like ourselves who would endeavour to excel knowing that their product was destined for foreign shores. The approach worked and we now have the pleasure of sending ‘real Spain’ to clients throughout the EU and worldwide.
Contributing to books is something we have always been happy to do whether it be factual or a novel. If you are researching a book and need to discover further information on Spanish products, food or rural lifestyle then why not drop us an email and see what we can offer? Should you require a more ‘hands on’ approach to your fact finding we can organise accommodation and accompany you visiting local suppliers.
Spanish terracotta cookware has made its way into the hands of chefs including Tom Hunt, Sam & Sam Clarke from ‘Moro’ and has been on display at festivals and in gallery tours. TELEVISION…. Fact based television, the team at Dragonfly Productions visited Orce for a short stay while filming for BBC3. Our first time in front of the camera, early mornings and late nights!